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-   -   Salt'n'pepper Chips (http://www.cslregister.com/forum/showthread.php?t=11427)

Rick H 07-12-2013 07:26 PM

Salt'n'pepper Chips
 
For 2:

2 red chillis - sliced - with seeds if you like it hot
2-3 Spring Onions - sliced
2 Cloves Garlic - thinly sliced
Groundnut oil
Salt to taste
2 Portions of your preferred Chips cooked and still hot

In a wok/frying pan heat oil until smoking - give chillis, spring onions and garlic a quick fry - add cooked chips and fry, then add as much salt as you want.

Chilli Heaven!

Neil M 07-12-2013 08:48 PM

You've been watching too much Master Chef, I thought we only ate Black Puddings, Tripe and Drippin, Oop Norf.
Oh and chips with ketchup, your sending out the wrong signals with this Nancey-Boy thread! :hahaha:

Rick H 07-12-2013 09:30 PM

Salt'n'pepper BLACK PUDDING
 
Quote:

Originally Posted by Rick H (Post 158467)
For 2:

2 red chillis - sliced - with seeds if you like it hot
2-3 Spring Onions - sliced
2 Cloves Garlic - thinly sliced
Groundnut oil
Salt to taste
2 Portions of your preferred BLACK PUDDING cooked and still hot

In a wok/frying pan heat oil until smoking - give chillis, spring onions and garlic a quick fry - add cooked BLACK PUDDING and fry, then add as much salt as you want.

Chilli Heaven!

Fookin 'appy now????? :thumbs:


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